Whole grain

Results: 1113



#Item
991New Hampshire WIC Authorized Foods October 2009

New Hampshire WIC Authorized Foods October 2009

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Source URL: www.dhhs.nh.gov

Language: English - Date: 2014-06-11 15:30:18
99251% Whole Grain Hamburger Buns Yield: 100 hamburger buns – 3”x 3” 3.25 oz. spice, active dry yeast 3 lb. 2 oz. water, 90 degrees Farenheit[removed]oz. granulated sugar

51% Whole Grain Hamburger Buns Yield: 100 hamburger buns – 3”x 3” 3.25 oz. spice, active dry yeast 3 lb. 2 oz. water, 90 degrees Farenheit[removed]oz. granulated sugar

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Source URL: dnr.alaska.gov

- Date: 2012-07-02 19:15:35
    993HIGH FIBER FOODS Recommended Daily Fiber Intake gm 1-3 yrs. old 4-8 yrs. old Male[removed]yrs. Old)

    HIGH FIBER FOODS Recommended Daily Fiber Intake gm 1-3 yrs. old 4-8 yrs. old Male[removed]yrs. Old)

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    Source URL: www.cchrchealth.org

    Language: English - Date: 2013-03-18 18:54:11
    994TYING IT ALL TOGETHER  April 2009 MyPyramid: Smart Eats for Smart Kids Need more information about this month’s topics?

    TYING IT ALL TOGETHER April 2009 MyPyramid: Smart Eats for Smart Kids Need more information about this month’s topics?

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    Source URL: www.healthyschoolsms.org

    Language: English - Date: 2009-01-13 14:59:10
    99551% Whole Grain Hamburger Buns Yield: 1500 hamburger buns – 3”x 3” 3 lb. spice, active dry yeast 50 lb. water, 90 degrees Farenheit 10 lb. granulated sugar

    51% Whole Grain Hamburger Buns Yield: 1500 hamburger buns – 3”x 3” 3 lb. spice, active dry yeast 50 lb. water, 90 degrees Farenheit 10 lb. granulated sugar

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    Source URL: dnr.alaska.gov

    - Date: 2012-07-02 18:55:55
      996A237.00 BCP final logo 2C

      A237.00 BCP final logo 2C

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      Source URL: www.bestcookingpulses.com

      Language: English - Date: 2014-04-21 12:55:32
      997TOASTED BARLEY AND WILD RICE SALAD Jump on the whole grain wagon with this flavourful salad. Barley’s chewy texture and the nuttiness of

      TOASTED BARLEY AND WILD RICE SALAD Jump on the whole grain wagon with this flavourful salad. Barley’s chewy texture and the nuttiness of

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      Source URL: www.healthycanadians.gc.ca

      Language: English - Date: 2014-06-26 08:17:10
      998SPEEDY FLATBREAD PIZZA Change up pizza night by using whole grain tortillas. Tortillas bake up nice and

      SPEEDY FLATBREAD PIZZA Change up pizza night by using whole grain tortillas. Tortillas bake up nice and

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      Source URL: www.healthycanadians.gc.ca

      Language: English - Date: 2014-06-26 08:17:13
      999

      PDF Document

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      Source URL: www.hc-sc.gc.ca

      Language: English - Date: 2013-06-24 13:22:18
      1000

      PDF Document

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      Source URL: www.bestcookingpulses.com

      Language: English - Date: 2012-06-20 16:47:03