Whole grain

Results: 1113



#Item
991Staple foods / World cuisine / Meat substitutes / WIC / Soy milk / Tofu / Milk / Bread / Whole grain / Food and drink / Vegan cuisine / Soy products

New Hampshire WIC Authorized Foods October 2009

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Source URL: www.dhhs.nh.gov

Language: English - Date: 2014-06-11 15:30:18
992

51% Whole Grain Hamburger Buns Yield: 100 hamburger buns – 3”x 3” 3.25 oz. spice, active dry yeast 3 lb. 2 oz. water, 90 degrees Farenheit[removed]oz. granulated sugar

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Source URL: dnr.alaska.gov

- Date: 2012-07-02 19:15:35
    993Dietary fiber / Nutrition / Breakfast foods / Dried fruit / Bran / Diverticulosis / Rice / Wheat / Whole grain / Food and drink / Cereals / Staple foods

    HIGH FIBER FOODS Recommended Daily Fiber Intake gm 1-3 yrs. old 4-8 yrs. old Male[removed]yrs. Old)

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    Source URL: www.cchrchealth.org

    Language: English - Date: 2013-03-18 18:54:11
    994Applied sciences / Food science / Health sciences / Self-care / MyPyramid / Human nutrition / Nutrition Education / Whole Grain Stamp / Health / Nutrition / Medicine

    TYING IT ALL TOGETHER April 2009 MyPyramid: Smart Eats for Smart Kids Need more information about this month’s topics?

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    Source URL: www.healthyschoolsms.org

    Language: English - Date: 2009-01-13 14:59:10
    995

    51% Whole Grain Hamburger Buns Yield: 1500 hamburger buns – 3”x 3” 3 lb. spice, active dry yeast 50 lb. water, 90 degrees Farenheit 10 lb. granulated sugar

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    Source URL: dnr.alaska.gov

    - Date: 2012-07-02 18:55:55
      996Flour / Food additives / Nutrition / Gluten-free diet / Gluten / Wheat flour / Whole-wheat flour / Whole grain / Pulse / Food and drink / Staple foods / Wheat

      A237.00 BCP final logo 2C

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      Source URL: www.bestcookingpulses.com

      Language: English - Date: 2014-04-21 12:55:32
      997Zucchini / Cuisine / Ottoman cuisine / Salads / Middle Eastern cuisine / Turkish cuisine / Mediterranean cuisine / Food and drink / Cucurbitaceae

      TOASTED BARLEY AND WILD RICE SALAD Jump on the whole grain wagon with this flavourful salad. Barley’s chewy texture and the nuttiness of

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      Source URL: www.healthycanadians.gc.ca

      Language: English - Date: 2014-06-26 08:17:10
      998Italian cuisine / World cuisine / Flatbreads / Pizza / Pasta / Seasoning / Food and drink / Cuisine / Mediterranean cuisine

      SPEEDY FLATBREAD PIZZA Change up pizza night by using whole grain tortillas. Tortillas bake up nice and

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      Source URL: www.healthycanadians.gc.ca

      Language: English - Date: 2014-06-26 08:17:13
      999Food additives / Staple foods / Amylase / Chemical pathology / Bacillus licheniformis / Flour / Whole grain / Bread / Food and drink / Chemistry / Enzymes

      PDF Document

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      Source URL: www.hc-sc.gc.ca

      Language: English - Date: 2013-06-24 13:22:18
      1000Flour / Cereals / Wheat flour / Semolina / Durum / Pasta / Whole grain / Whole-wheat flour / Spaghetti / Food and drink / Wheat / Staple foods

      PDF Document

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      Source URL: www.bestcookingpulses.com

      Language: English - Date: 2012-06-20 16:47:03
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